Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Łukasz Łuczaj

26 ta ish

University of Rzeszów

AkademScholarda batafsil koʻrsatkichlar

  1. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Maqola201481 iqtibos
    ABI

  2. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Sharh maqola200779 iqtibos
    ABI

  3. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Maqola201272 iqtibos
    ABI

  4. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Maqola201572 iqtibos
    ABI

  5. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Maqola201268 iqtibos
    ABI

  6. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201668 iqtibos
    ABI

  7. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  8. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  9. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201758 iqtibos
    ABI

  10. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Maqola201556 iqtibos
    ABI

  11. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

    Łukasz Łuczaj, Norma Fressel, S.M. Perkovic

    Maqola201352 iqtibos
    ABI

  12. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201350 iqtibos
    ABI

  13. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

    Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

    Maqola201544 iqtibos
    ABI

  14. Plants used for making recreational tea in Europe: a review based on specific research sites

    Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13

    Sharh maqola201330 iqtibos
    ABI

  15. Fischer’s Plants in folk beliefs and customs: a previously unknown contribution to the ethnobotany of the Polish-Lithuanian-Belarusian borderland

    Monika Kujawska, Piotr Klepacki, Łukasz Łuczaj

    Maqola201726 iqtibos
    ABI

  16. Uses of tree saps in northern and eastern parts of Europe

    Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8

    Maqola201226 iqtibos
    ABI

  17. Wild Food Plants of Dalmatia (Croatia)

    Łukasz Łuczaj, Katija Dolina, Norma Fressel +1

    Bob201424 iqtibos
    ABI

  18. Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies

    Łukasz Łuczaj

    Maqola201010 iqtibos
    ABI

  19. Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

    Jin Kang, Yongxiang Kang, Xiaolian Ji +6

    Maqola20169 iqtibos
    ABI

  20. Archival data on wild food plants used in Poland in 1948

    Łukasz Łuczaj

    Maqola20088 iqtibos
    ABI

  21. Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys

    Łukasz Łuczaj

    Maqola20104 iqtibos
    ABI

  22. Changes in Assumption Day Herbal Bouquets in Poland: A Nineteenth Century Study Revisited1

    Łukasz Łuczaj

    Maqola20114 iqtibos
    ABI

  23. Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends

    Łukasz Łuczaj, Andréa Pieroni

    Bob20164 iqtibos
    ABI

  24. Wild plants and fungi sold in the markets of Yerevan (Armenia)

    Siranush G. Nanagulyan, Narine Zakaryan, Nune Kartashyan +2

    Maqola20204 iqtibos
    ABI

  25. Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland

    Joanna Sucholas, Zsolt Molnár, Łukasz Łuczaj +1

    Maqola20224 iqtibos
    ABI