Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends
Łukasz ŁuczajDepartment of Botany, Institute of Applied Biotechnology and Basic Sciences, University of Rzeszów, Rzeszów, PolandAndréa PieroniUniversity of Gastronomic Sciences, Pollenzo, Cuneo, Italy
2016en
ABI
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