Xinbo Guo

2 ta ish

South China University of Technology

1. Comparison of Nutritional Value, Antioxidant Potential, and Risk Assessment of the Mulberry (<i>Morus</i>) Fruits

   Arshad Mehmood Abbasi, Munir H. Shah, Xinbo Guo +1

   Maqola20155 iqtibos

   ABIABI:AkademIndex/2026.other.735146

2. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

   Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5

   Maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.437533