Yongsheng Chen

1 ta ish

South China University of Technology

1. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

   Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5

   Maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.437533