Lin Zhou

3 ta ish

Chinese Academy of Sciences

1. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

   Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5

   Maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.437533

2. The phylogenetic analysis of <i>Dalbergia</i> (Fabaceae: Papilionaceae) based on different DNA barcodes

   Qiwei Li, Jihong Wu, Yesheng Wang +5

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.195468

3. Aromatic constituents from Ganoderma lucidum and their neuroprotective and anti-inflammatory activities

   Shuang-Yang Lu, Xing‐Rong Peng, Jin-Run Dong +7

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.678220