В.А. Федотов

1 ta ish

Orenburg State University

1. Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality

   P. V. Medvedev, В.А. Федотов

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyDOAJ (DOAJ: Directory of Open Access Journals)20190 iqtibos

   ABIABI:AkademIndex/2019.article.002178