Joseph P. Kerry

1 ta ish

University College Cork

1. Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

   Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari +1

   MaqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.103602