Brijesh K. Tiwari

3 ta ish

Teagasc - The Irish Agriculture and Food Development Authority

1. Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

   Yiming Zhao, Apurva Patange, Da‐Wen Sun +1

   Sharh maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.019959

2. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

   Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal +5

   MaqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.066728

3. Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

   Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari +1

   MaqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.103602