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AkademIndex

Xizmatlar

Da‐Wen Sun

10 ta ish

South China University of Technology

AkademScholarda batafsil koʻrsatkichlar

  1. Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

    Yiming Zhao, Apurva Patange, Da‐Wen Sun +1

    Sharh maqola20203 iqtibos
    ABI

  2. Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications

    Cuiyun Zhang, Lunjie Huang, Hongbin Pu +1

    MaqolaOchiq kirish20213 iqtibos
    ABI

  3. A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1

    Zhihui Wu, Da‐Wen Sun, Hongbin Pu +1

    MaqolaOchiq kirish20223 iqtibos
    ABI

  4. Ti3C2Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detection

    Zhihui Wu, Da‐Wen Sun, Hongbin Pu +2

    MaqolaOchiq kirish20213 iqtibos
    ABI

  5. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications

    Hongbin Pu, Qingyi Wei, Da‐Wen Sun

    Sharh maqola20222 iqtibos
    ABI

  6. Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

    Qian Yang, Da‐Wen Sun, Weiwei Cheng

    Maqola20162 iqtibos
    ABI

  7. Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection

    Bingxue Hu, Hongbin Pu, Da‐Wen Sun

    Maqola20212 iqtibos
    ABI

  8. Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS

    Nisar Hussain, Hongbin Pu, Da‐Wen Sun

    Maqola20212 iqtibos
    ABI

  9. Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications

    Heera Jayan, Hongbin Pu, Da‐Wen Sun

    Sharh maqola20212 iqtibos
    ABI

  10. Computational fluid dynamics (CFD) – an effective and efficient design and analysis tool for the food industry: A review

    Tomás Norton, Da‐Wen Sun

    Sharh maqola20062 iqtibos
    ABI