Ф. Р. Студеникин

7 ta ish

Lomonosov Moscow State University

1. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

   A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

   Maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.457383

2. Computer simulation to determine food irradiation dose levels

   U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

   Maqola20193 iqtibos

   ABIABI:AkademIndex/2026.other.542086

3. Determination of chemical and microbiological characteristics of meat products treated by radiation

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.542091

4. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.542096

5. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

   U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.581675

6. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

   A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 iqtibos

   ABIABI:AkademIndex/2026.other.542087

7. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos

   ABIABI:AkademIndex/2021.preprint.000058