Shakhnoza Ismatova

6 ta ish

O'zbekiston Davlat Jahon tillari universiteti

1. PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING

   Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1

   MaqolaOAOchiq kirishSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 iqtibos

   ABIABI:AkademIndex/2020.article.001851

2. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2023.article.003758

3. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/2025.article.003541

4. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

   Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

   MaqolaFood Drying and ModelingAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.007438

5. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   MaqolaOAOchiq kirishStudent Assessment and FeedbackOpen MIND20260 iqtibos

   ABIABI:AkademIndex/2026.article.006196

6. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   MaqolaStudent Assessment and FeedbackZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006297