Nodira Aykhodjaeva

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Analysis of the Quality of New Varieties of Mung Bean

   Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 iqtibos

   ABIABI:AkademIndex/2020.article.003307