H Usmonjonova

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS

   H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev

   MaqolaFood Industry and Aquatic Biology20200 iqtibos

   ABIABI:AkademIndex/2020.article.004539