Marı́a D. Guillén

2 ta ish

University of the Basque Country

1. Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by¹H Nuclear Magnetic Resonance

   Marı́a D. Guillén, Patricia Sancho Uriarte

   Maqola20094 iqtibos

   ABIABI:AkademIndex/2026.other.327793

2. Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples

   Jon Alberdi-Cedeño, María L. Ibargoitia, Marı́a D. Guillén

   MaqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.230451