Qinghui Wang

2 ta ish

Chengdu University

1. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

   Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.281789

2. Eco-friendly fabrication of multifunctional magnetic plasmonic photocatalyst for adsorption, SERS monitoring and photodegradation of residual fluoroquinolone antibiotics in water

   Wenlong Liao, Zheng Li, Juan Hao +6

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.595572