Hui Wang

2 ta ish

China Agricultural University

1. Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution

   Ziliang Liu, Long Xie, Magdalena Zielińska +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.216472

2. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

   Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.281789