Sriram K. Vidyarthi

2 ta ish

University of California, Davis

1. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

   Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.281789

2. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

   Lizhen Deng, Arun S. Mujumdar, Zhongli Pan +4

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777134