Arun S. Mujumdar

9 ta ish

McGill University

1. Advances in dewatering and drying in mineral processing

   Benitta A. Chaedir, Jundika C. Kurnia, Agus P. Sasmito +1

   Maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.280607

2. Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage

   Xu Duan, Min Zhang, Arun S. Mujumdar

   Maqola20073 iqtibos

   ABIABI:AkademIndex/2026.other.398362

3. Microwave freeze drying of sea cucumber (Stichopus japonicus)

   Xu Duan, Min Zhang, Arun S. Mujumdar +1

   Maqola20093 iqtibos

   ABIABI:AkademIndex/2026.other.398368

4. Heat transfer characteristics of nanofluids: a review

   Xiangqi Wang, Arun S. Mujumdar

   Sharh maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.478077

5. Dewatering and Drying in Mineral Processing Industry: Potential for Innovation

   Zhonghua Wu, Yujin Hu, Duu‐Jong Lee +2

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.331342

6. Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver

   Xu Duan, Min Zhang, Xinlin Li +1

   Maqola20082 iqtibos

   ABIABI:AkademIndex/2026.other.398367

7. Process Heat Transfer

   Arun S. Mujumdar

   Maqola19962 iqtibos

   ABIABI:AkademIndex/2026.other.618986

8. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

   Lizhen Deng, Arun S. Mujumdar, Zhongli Pan +4

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777134

9. Trends in microwave-related drying of fruits and vegetables

   M. Zhang, Juming Tang, Arun S. Mujumdar +1

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.791789