Zhongli Pan

3 ta ish

University of California, Davis

1. Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution

   Ziliang Liu, Long Xie, Magdalena Zielińska +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.216472

2. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

   Liming Zhao, Yin Zhang, Zhongli Pan +6

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.581667

3. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

   Lizhen Deng, Arun S. Mujumdar, Zhongli Pan +4

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777134