Qing Wei

1 ta ish

China Agricultural University

1. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

   Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.281789