Hosny Abdellatief Abdelrahman

2 ta ish

Suez Canal University

1. Assessment of Polycyclic Aromatic Hydrocarbons in Heat Treated Meat and Fish

   Hosny Abdellatief Abdelrahman, Salwa Salem, Enas Eltantawy

   MaqolaOAOchiq kirish20200 iqtibos

   ABIABI:AkademIndex/2020.article.006710

2. Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken

   Hosny Abdellatief Abdelrahman, Enas Eltantawey, Hepa Shaheen

   Maqola20200 iqtibos

   ABIABI:AkademIndex/2020.article.007087