Hepa Shaheen

1 ta ish

Suez Canal University

1. Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken

   Hosny Abdellatief Abdelrahman, Enas Eltantawey, Hepa Shaheen

   Maqola20200 iqtibos

   ABIABI:AkademIndex/2020.article.007087