Bobir Shayusupov

6 ta ish

Tashkent State Agrarian University

1. Intensive teaching technology of imported rabbit meat in Uzbekistan

   A Kholmatov, O Mamadiev, Utkir Soatov +3

   MaqolaOAOchiq kirishEducational Methods and Teacher DevelopmentE3S Web of Conferences20210 iqtibos

   ABIABI:AkademIndex/2021.article.000995

2. Formation of exterior features in technological conditions of traditional keeping and feeding of Chinese Holstein cows

   Khahramon Shakirov, Bobir Shayusupov

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.002276

3. External characteristics and live weight of fleshy and woolly sheep breed of Uzbekistan

   Bobir Shayusupov, Kakhramon Shakirov

   MaqolaOAOchiq kirishEngineering and Agricultural InnovationsBIO Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.010258

4. Morphofunction characteristics of udder of Swiss breed cows

   Utkir Soatov, Kakhramon Shakirov, Bobir Shayusupov

   MaqolaOAOchiq kirishAgriculture and Biological StudiesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.007840

5. Lactation stability of Flegfix Simmental cows with different genotypes in the conditions of Uzbekistan

   Kakhramon Shakirov, Utkir Soatov, Bobir Shayusupov +2

   MaqolaOAOchiq kirishAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.009324

6. Exterior characteristics and live weight of jaydari breed

   Bobir Shayusupov, Utkir Soatov, Khahramon Shakirov

   MaqolaOAOchiq kirishLivestock and Poultry ManagementBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.009325