Lobar Khasanova

4 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

1. The Use of Bacterial Strains Belonging to the Rhodococcus Generation

   Lobar Khasanova

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyJournalNX - A Multidisciplinary Peer Reviewed Journal20200 iqtibos

   ABIABI:AkademIndex/2020.article.002641

2. Characterization Of A Bacterium – Producer Of Amidase

   Lobar Khasanova

   MaqolaOAOchiq kirishBiofuel production and bioconversionThe American Journal of Interdisciplinary Innovations and Research20210 iqtibos

   ABIABI:AkademIndex/2021.article.003551

3. ISOLATION AND CHARACTERIZATION OF A BACTERIAL STRAIN PRODUCING AMIDASES OF THE GENUS RHODOCOCCUS

   Lobar Khasanova

   BoshqaOAOchiq kirishAgriculture and Biological StudiesZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

   ABIABI:AkademIndex/2022.other.000485

4. Сolonial–morphological characteristics of dissociatives of the Rhodococcus ruber - 8/4/1 strain

   Barno Alimova, O. M. Pulatova, Akhmadjon Makhsumkhanov +2

   MaqolaOAOchiq kirishMicrobial metabolism and enzyme functionActa Scientiarum Biological Sciences20230 iqtibos

   ABIABI:AkademIndex/2023.article.011622