D. S. Yurov

2 ta ish

Institute of Nuclear Physics

1. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos

   ABIABI:AkademIndex/2022.article.008417

2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos

   ABIABI:AkademIndex/2021.preprint.000058