S. J. Khoshniyazova

1 ta ish

Tashkent State Agrarian University

1. THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

   B. K. Ajiniyazov, S. J. Khoshniyazova, Rajabmurod Karimov

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyInternational Engineering Journal For Research & Development20210 iqtibos

   ABIABI:AkademIndex/2021.article.003789