Ljiljana Janjušević

4 ta ish

University of Novi Sad

1. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

   Kristina Tešanović, Boris Pejin, Filip Šibul +4

   MaqolaOAOchiq kirish20173 iqtibos

   ABIABI:AkademIndex/2026.other.126035

2. Mushroom Species <i>Stereum hirsutum</i> as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors

   Jovana Mišković, Milena Rašeta, Eleonora Čapelja +4

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.073504

3. The lignicolous fungus <i>Trametes versicolor</i> (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

   Ljiljana Janjušević, Maja Karaman, Filip Šibul +4

   MaqolaOAOchiq kirish20172 iqtibos

   ABIABI:AkademIndex/2026.other.146226

4. Anti-hydroxyl radical activity, redox potential and anti-AChE activity of <i>Amanita strobiliformis</i> polysaccharide extract

   Maja Karaman, Ljiljana Janjušević, Dragica Jakovljević +2

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.592861