Antonios Chrysargyris

1 ta ish

Cyprus University of Technology

1. The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

   Panayiota Xylia, Antonios Chrysargyris, Nikolaos Tzortzakis

   MaqolaOAOchiq kirish20212 iqtibos

   ABIABI:AkademIndex/2026.other.194101