Nikolaos Tzortzakis

2 ta ish

Cyprus University of Technology

1. The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

   Panayiota Xylia, Antonios Chrysargyris, Nikolaos Tzortzakis

   MaqolaOAOchiq kirish20212 iqtibos

   ABIABI:AkademIndex/2026.other.194101

2. Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

   Spyridon Α. Petropoulos, Francesco Di Gioia, Nikos P. Polyzos +1

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.777136