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József Popp

10 ta ish

University of Johannesburg

AkademScholarda batafsil koʻrsatkichlar

  1. Financial Inclusion, Technological Innovations, and Environmental Quality: Analyzing the Role of Green Openness

    Mahmood Ahmad, Zahoor Ahmed, Yang Bai +3

    MaqolaOchiq kirishEnergy, Environment, Economic GrowthFrontiers in Environmental Science20224 iqtibos
    ABI

  2. The Dynamic Impact of Financial Globalization, Environmental Innovations and Energy Productivity on Renewable Energy Consumption: Evidence From Advanced Panel Techniques

    Abdul Majeed, Mahmood Ahmad, Muhammad Faisal Rasheed +3

    MaqolaOchiq kirish20224 iqtibos
    ABI

  3. Energy Security and Energy Transition to Achieve Carbon Neutrality

    Mohammad Fazle Rabbi, József Popp, Domícián Máté +1

    MaqolaOchiq kirish20224 iqtibos
    ABI

  4. Link between Technically Derived Energy Efficiency and Ecological Footprint: Empirical Evidence from the ASEAN Region

    Dilawar Khan, Muhammad Nouman, József Popp +3

    MaqolaOchiq kirish20213 iqtibos
    ABI

  5. The Significance of Forests and Algae in CO2 Balance: A Hungarian Case Study

    Attila Bai, József Popp, Károly Pető +3

    Maqola20173 iqtibos
    ABI

  6. Positioning Bio-Based Energy Systems in a Hypercomplex Decision Space—A Case Study

    Judit Oláh, József Popp, Szabolcs Duleba +2

    MaqolaOchiq kirish20212 iqtibos
    ABI

  7. Possibilities and limits of modelling of long-range economic consequences of air pollution – A case study

    Zoltán Lakner, József Popp, Judit Oláh +2

    Maqola20242 iqtibos
    ABI

  8. Technical-economic study of cooled crystalline solar modules

    Henrik Zsiborács, Béla Pályi, Gábor Pintér +7

    Maqola20162 iqtibos
    ABI

  9. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

    Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10

    MaqolaOchiq kirishFood Safety and HygieneHeliyon20240 iqtibos
    ABI

  10. Household food waste - consumer intentions and capacities for further reduction considering different food waste categories

    Atilla Kunszabó, Gyula Kasza, Dávid Szakos +6

    MaqolaOchiq kirishFood Waste Reduction and SustainabilitySustainable Chemistry and Pharmacy20250 iqtibos
    ABI