Chunmin Jiang

2 ta ish

Zhejiang University of Science and Technology

1. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

   Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

   MaqolaMoringa oleifera research and applicationsFood Chemistry20220 iqtibos

   ABIABI:AkademIndex/2022.article.000173

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   MaqolaOAOchiq kirishFood Quality and Safety StudiesACS Omega20220 iqtibos

   ABIABI:AkademIndex/2022.article.000607