Anvar Shavkatovich Khudaikulov

1 ta ish

Qarshi muhandislik-iqtisodiyot instituti

1. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   MaqolaAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/2022.article.007554