TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS
Kakhramon RakhmonovBukhara Engineering Technological InstituteAnvar Shavkatovich KhudaikulovKarshi State Technical UniversityТамара АтамуратоваKarshi Engineering Economics Institute
Ochiq kirish: yoʻq
ABI
Annotatsiya
Annotatsiya mavjud emas.
Mavzular
Identifikatorlar
Iqtiboslar va manbalar
0 ta iqtibos0 ta foydalanilgan manba