B. Abdullaeva

1 ta ish

Namangan muhandislik-pedagogika instituti

1. ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

   B. Abdullaeva, M. Soliev, Suvankul Nurmanov

   MaqolaFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/2022.article.010428