Nadeem Khan

4 ta ish

Integral University

1. Comparison of Nutritional Value, Antioxidant Potential, and Risk Assessment of the Mulberry (<i>Morus</i>) Fruits

   Arshad Mehmood Abbasi, Munir H. Shah, Xinbo Guo +1

   Maqola20155 iqtibos

   ABIABI:AkademIndex/2026.other.735146

2. Analysis and health risk assessment of heavy metals in some onion varieties

   Nusrat Bibi, Munir H. Shah, Nadeem Khan +3

   Maqola20214 iqtibos

   ABIABI:AkademIndex/2026.other.468566

3. Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions

   Nusrat Bibi, Munir H. Shah, Nadeem Khan +5

   Maqola20223 iqtibos

   ABIABI:AkademIndex/2026.other.437558

4. Sustainable Intensification of Maize Production through Vermicompost and Biofertilizers

   Harikesh Singh, Salman Ahmad, Shishir Kant Singh +6

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.035978