Mukhtabar Tashmatova

2 ta ish

Tashkent State Agrarian University

1. Use of Retardants Against Lodging of Medium-Sized Soft Wheat Varieties

   Mukhtabar Tashmatova, Bakhrom Azizov, Mardan Aberkulov +2

   BobEngineering and Agricultural InnovationsLecture notes in networks and systems20230 iqtibos

   ABIABI:AkademIndex/2023.chapter.000061

2. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

   A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

   MaqolaOAOchiq kirishMicrobial Metabolites in Food Biotechnology20240 iqtibos

   ABIABI:AkademIndex/2024.article.009774