M. M. Akhmedova

3 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Technological parameters and chemical composition of soya beans

   Yusuf Beshimov, M. M. Akhmedova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20211 iqtibos

   ABIABI:AkademIndex/2026.other.449608

2. On Certain Communicative Technologies in the Online Newspaper “Narodnoye Slovo” of Uzbekistan

   M. M. Akhmedova

   MaqolaEducation, Innovation and Language StudiesBulletin of Chelyabinsk State University20210 iqtibos

   ABIABI:AkademIndex/2021.article.006834

3. Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

   Yusuf Beshimov, M. M. Akhmedova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.001879