A. D. Nikitchenko

6 ta ish

Lomonosov Moscow State University

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos

   ABIABI:AkademIndex/2023.article.002253

2. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.542096

3. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.542097

4. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos

   ABIABI:AkademIndex/2022.article.008417

5. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos

   ABIABI:AkademIndex/2021.preprint.000058

6. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos

   ABIABI:AkademIndex/2024.article.003382