G.M. KALDYBEKOVA

4 ta ish

M.Auezov South Kazakhstan State University

1. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 iqtibos

   ABIABI:AkademIndex/2023.article.002571

2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 iqtibos

   ABIABI:AkademIndex/2023.article.002893

3. STUDY OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF PLANT TECHNICAL RAW MATERIALS FOR FOOD AND PHARMACOLOGICAL PURPOSES

   A. Saparbekova, G.O. KANTUREYEVA, G.O. Kantureyeva +1

   MaqolaOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.article.033919

4. Phytochemical Analysis of Extracts from Waste of Technical Grape Varieties and Pomegranate Peel Processed in South Kazakhstan

   Almira A. Saparbekova, G.O. Kantureyeva, A. D. Matchanov +5

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.039282