Anakhon Atazhanova

1 ta ish

Tashkent State Agrarian University

1. Production technology of soy protein additives for use in meat products

   A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.002841