D. A. Soliyeva

2 ta ish

Andijon Davlat Tibbiyot Instituti

1. Effect of very high frequency microwave light on bread properties

   D. М. Тuychiyeva, D. A. Soliyeva

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyThe Journal of Almaty Technological University20230 iqtibos

   ABIABI:AkademIndex/2023.article.008994

2. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

   D. М. Тuychiyeva, D. A. Soliyeva

   MaqolaOAOchiq kirishRadiation Effects and DosimetryThe Journal of Almaty Technological University20240 iqtibos

   ABIABI:AkademIndex/2024.article.005563