Changzhu Li

3 ta ish

1. Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

   Xiaochen Chen, Hongying Yang, Changzhu Li +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.273323

2. Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes

   Haiying Cui, Hong Li, Changzhu Li +2

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.412583

3. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films

   Haiying Cui, Rui Xu, Wei Hu +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.596578