Haiying Cui

5 ta ish

Jiangsu University

1. Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

   Xiaochen Chen, Hongying Yang, Changzhu Li +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.273323

2. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

   Lin Lin, Yulei Gu, Haiying Cui

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.412579

3. Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken

   Lin Lin, Yulei Gu, Yanhui Sun +1

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.447258

4. Stabilization of the oil‐in‐water emulsions of <i>Citrus reticulata</i> essential oil by different combinations of gum arabic/maltodextrin/whey protein

   Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi +4

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.447282

5. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films

   Haiying Cui, Rui Xu, Wei Hu +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.596578