J. M. Harris

1 ta ish

Eastern University, Sri Lanka

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   MaqolaOAOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos

   ABIABI:AkademIndex/2024.article.000157