Fatih Özoğul

4 ta ish

Cukurova University

1. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz +11

   Sharh maqolaOAOchiq kirish20223 iqtibos

   ABIABI:AkademIndex/2026.other.096574

2. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

   Abdo Hassoun, Sandeep Jagtap, Hana Trollman +9

   MaqolaOAOchiq kirish20222 iqtibos

   ABIABI:AkademIndex/2026.other.096605

3. Kaempferol: A flavonoid with wider biological activities and its applications

   Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma +3

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.110267

4. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   MaqolaFood Drying and ModelingFood and Bioprocess Technology20240 iqtibos

   ABIABI:AkademIndex/2024.article.000192