Food and Bioprocess Technology

2 ta ish

Jurnal · ISSN 1935-5130

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   MaqolaFood Drying and ModelingFood and Bioprocess Technology20240 iqtibos

   ABIABI:AkademIndex/2024.article.000192

2. Multi-region Microwave Detection for Moisture Content of Irregular Wheat Bags Using Information Fusion

   Shujin Guo, Xu Mao, Sisi Zhou +5

   MaqolaMicrowave and Dielectric Measurement TechniquesFood and Bioprocess Technology20260 iqtibos

   ABIABI:AkademIndex/2026.article.000939