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The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

Abdo HassounAbderrahmane Aït‐KaddourPadjadjaran UniversityIman DankarDepartment of Liberal Education, Faculty of Arts & Sciences, Lebanese American University, PO Box 36, Byblos, LebanonJasur SafarovTashkent State Technical University Named After Islam Karimov, Tashkent, UzbekistanFatih ÖzoğulBiotechnology Research and Application Center, Cukurova University, 01330, Adana, TurkeyShaxnoza Sultanova

Food and Bioprocess Technologyjournal2024en

Ochiq kirish: yoʻq

ABI

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Annotatsiya mavjud emas.

Mavzular

Food Drying and Modeling Spectroscopy and Chemometric Analyses

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DOI: 10.1007/s11947-024-03465-2

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