← Ishga qaytish
Ushbu ish iqtibos qilgan ishlar
137 ta ish
Ish: The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz +11
Sharh maqolaOchiq kirish20223 iqtibosABIApplication of ultrasound technology in the drying of food products
Dan Huang, Kaiyang Men, Dapeng Li +4
Sharh maqola20192 iqtibosABIOverview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues
Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski
Sharh maqolaOchiq kirish20212 iqtibosABIRecent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei, Da‐Wen Sun
Sharh maqola20222 iqtibosABIFood processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman +9
MaqolaOchiq kirish20222 iqtibosABI