Shaxnoza Sultanova

5 ta ish

Toshkent Kimyo Xalqaro Universiteti

1. Sarlavhasiz

   Safarov Jasur, Shaxnoza Sultanova

   BoshqaOAOchiq kirishAgricultural Research & Technology Open Access Journal20170 iqtibos

   ABIABI:AkademIndex/2017.other.000008

2. THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES

   Jasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20230 iqtibos

   ABIABI:AkademIndex/2023.article.012594

3. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   MaqolaFood Drying and ModelingFood and Bioprocess Technology20240 iqtibos

   ABIABI:AkademIndex/2024.article.000192

4. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   MaqolaOAOchiq kirishSpectroscopy and Chemometric AnalysesMeat Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.000746

5. IXTISOSLASHGAN MAKTAB O‘QUVCHILARIDA MOSLASHUV JARAYONINING IJTIMOIY PSIXOLOGIK KOMPONENTLARI

   Shaxnoza Sultanova

   MaqolaOAOchiq kirishEducation, Innovation and Language StudiesŬzMU habarlari.20240 iqtibos

   ABIABI:AkademIndex/2024.article.014354