Y. Gao

3 ta ish

Chinese Academy of Sciences

1. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane

   Yonghong Wang, Gulmira Turdu, Xueyong Zhao +11

   MaqolaGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20240 iqtibos

   ABIABI:AkademIndex/2024.article.003285

2. Isolation and Purification of Protein from Ovis aries Placenta

   Anyi Hu, Ahmidin Wali, Xueyong Zhao +8

   MaqolaDigestive system and related healthChemistry of Natural Compounds20240 iqtibos

   ABIABI:AkademIndex/2024.article.008853

3. Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins

   R. Kelaimu, Hui He, Naziermu Dongmulati +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20250 iqtibos

   ABIABI:AkademIndex/2025.article.010447